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Chopped All-Stars! (Part 2)

Last night was the finale of Chopped All-Stars on the Food Network. And — spoiler alert! — after a grueling duel of culinary skill and endurance, our friend-slash-celebrity chef Gavin Kaysen beat every single opponent… except one. 

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Gavin in action (source: Food Network)

So he didn’t win the grand prize of $50,000 that would have gone to the Children’s Cancer Research Fund (CCRF) in memory of Julian. But what he DID do is raise awareness for an amazing organization that my husband and I are so proud to support in every way we can. And, he shared Julian’s story with the world.

Words can’t even describe what an honor it was to watch Gavin on national television (NATIONAL TELEVISION!) talking about Julian and CCRF. He said things like, “”I’m here to tell the story of Julian Golden and the Children’s Cancer Research Fund.” And, “”I have to get that check for Julian!” It literally brought tears to my eyes every time I heard my son’s name.

Funny thing is, the competition was filmed over a year ago at the Food Network in Chelsea Market in New York. And, amazingly, the filming of the finale occurred on the exact day that John and I flew into New York to celebrate one of my best friend’s 40th birthday.

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Food Network headquarters

 

When the show’s producers learned we’d be arriving in the city, they told us they might be able to have us visit the set. But of course, we had to just play it by ear because no one knew which competitors would be “chopped” until the chopping occurred.

So the producers had us on call, and then we got the green light — Gavin had made it to the final round of the finale!

So we made our way to Chelsea Market, and then were escorted to the Food Network studios. After signing some hardcore legal documents about keeping everything confidential, we were able to watch the final round as it happened live.

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We watched the dessert round as it was happening live, via nine different camera angles.

 

If you watched the show last night, you know how that last round went. Gavin’s dessert was PERFECTION. His competitor, Scott Conant, was… not. In fact, it was a pretty big mess! We were positive Gavin had won it. The producers and crew were positive he had won it.

The producer took us into another room and wired us with microphones, because they were getting us ready to go out on set and surprise Gavin after his big win.

(I was more than a little freaked out about being on camera, but I was so excited for Gavin!)

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John getting wired for sound

But then, there was a delay. And more delays. Then the producer told us that Scott’s family was getting wired for sound, too. (Huh?)

The minutes ticked by. Then an hour. The producer and crew were visibly different than they were initially… something was up. And then they told us the heartbreaking news: Gavin wasn’t going to win after all.

They still had us come out on set and surprise Gavin, and it was sooo exciting to be on a full-blown TV studio! We stood there in front of the judges, side-by-side with Gavin and Scott.

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The host Ted Allen, me, my husband John, and judge Marcus Samuelsson

The judges asked us questions, and we chatted about CCRF and even talked about this blog. It was awesome.

When we were done, we got autographs and photos with the judges Marcus Samuelsson, Geoffrey Zakarian, Aarón Sánchez, and the host Ted Allen. Marcus Samulesson even walked us out of the building! It was pretty unbelievable to be making small talk with one of the U.S.’s most iconic celebrity chefs.

So in the end, the big money didn’t go Gavin’s way. But we could not have been more thrilled with the awareness that he created for the Children’s Cancer Research Fund. And, he brought Julian’s story to a national audience.

It was never about the money. It was only about making a difference… and Gavin was DEFINITELY a winner in every way that matters.

Did you watch the show? Did Gavin’s hard work inspire you? Please consider making a donation of your own. Visit JulianGolden.com and click “donate” — every donation makes a difference.
 
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Posted by on May 6, 2013 in year 3

 

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Chopped All-Stars! (Part 1)

To say my husband John is “into” cooking would be an understatement. Because although he has never pursued a career in food, cooking has been a life-long passion for him. (When most kids were watching cartoons, John was watching the Galloping Gourmet.)

So in John’s world, there’s pretty much nothing better than meeting a celebrity chef. Except maybe becoming friends with a celebrity chef. Or maybe… learning that his friend-slash-celebrity chef was selected to be on a cooking competition in which each chef was invited to compete for a charity, and this friend-slash-celebrity chef selected the Children’s Cancer Research Fund in memory of Julian.

And that’s exactly what happened!

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Gavin and John on 7/22/11

As I described in a post from January 2012, we initially met Chef Gavin Kaysen after my dad (a friend of Gavin’s dad) visited Gavin’s restaurant in New York City. My dad introduced himself to Gavin, and ended up telling him Julian’s story… and also told Gavin about his son-in-law’s passion for cooking.

One thing lead to another, and a couple of months later, my dad and Gavin had planned John’s ultimate birthday gift — a day of cooking with Gavin, resulting in a dinner party for John and our closest friends… all in honor of Julian. That day of cooking together turned into an ongoing friendship, including unforgettable meals in Gavin’s restaurant, joyful celebrations with his family, and a trip France to cheer Gavin on as he coached the Bocuse d’Or USA team.

If you visit the videos page on Gavin’s website, you’ll see that he is no stranger to cooking competitions and TV appearances. In addition to representing the USA in the Bocuse d’Or, he has competed on the Food Network’s Next Iron Chef, and more.

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Gavin in an interview segment on 4/14/13.

So it didn’t surprise us a bit when Gavin shared his secret with us… he would be competing in a televised cooking competition! John and I both had tears in our eyes when he asked us if it would be ok if he told Julian’s story, and then if he wins, $50,000 will be donated to the Children’s Cancer Research Fund in memory of Julian.

The televised competition isn’t just any cooking competition. It’s Chopped *All-Stars*, currently airing on the Food Network. There are four categories of four chefs each — The winner of each category will then go on to compete against each other in the final round on Sunday, May 5.

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My family with Gavin’s parents on 4/14/13.

Gavin is in the appropriately-named “Mega Chefs” category, which aired on Sunday, April 14. We were thrilled to watch Gavin make his magic on the TV screen, and cook his way to victory! That means he is will be competing in the final round on May 5.

So if you have cable, please watch Chopped on the Food Network on Sunday May 5. You’ll see that the only thing bigger than Gavin’s talent is his heart.

This whole experience has been amazing, and reminds us once again that the tragedy of Julian’s death has not prevented us from feeling love and joy. We are so incredibly greatful for the gifts Julian has given us in his life as well as in his death, not the least of which is our friend Gavin Kaysen and the attention he is bringing to the Children’s Cancer Research Fund.

 
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Posted by on April 26, 2013 in year 3

 

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